Next, I’ll talk about three types of breakfasts that, although common at many tables, could be affecting your kidneys more than you imagine.
Breakfasts loaded with cold cuts and processed meats
A classic breakfast with sausages, bacon, ham, mortadella may sound delicious and practical, but it’s one of the worst choices when it comes to kidneys. These foods are often full of sodium, preservatives, and saturated fats. Excess salt is the silent enemy of kidney health, as it forces the kidneys to work extra hard to filter blood and control blood pressure. Over time, this overload can damage them irreversibly.
see the continuation on the next pageIn addition, the phosphates and additives present in sausages alter the balance of minerals in the body, affecting bones and arteries. Eating once in a while is not a problem, but when they become a regular part of breakfast, they pose a risk. Ideally, you should replace them with lean proteins such as eggs, chicken breast or even legumes.
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Breakfasts based on refined flours and added sugars
White breads, biscuits, biscuits and sugary cereals seem quick and practical to get by in
